Preservatives

Preservatives: Substances for Extending Product Shelf Life

Preservatives are substances used to extend the shelf life of products such as food or cosmetics. They prolong the durability of these products by inhibiting the growth of microorganisms like bacteria, molds, yeasts, or fungi, thus protecting the products from spoilage. The use and quantity of preservatives are subject to the applicable EU legal regulations and must be approved and declared in the "ingredients list" of the products.