Disinfection

Disinfection: Reduction of Pathogens

Disinfection is a measure that reduces the number of infectious agents to such an extent that infection or transmission can be ruled out. Disinfection kills pathogens (viruses) and microorganisms (bacteria, fungi). Disinfection can be carried out using various techniques:

• Sterilization & incineration (physical through heat)
• Exposure to radiation
• Use of biocides (disinfectants, such as chlorine-containing agents)